Definitive Japanese Knife Guide: Santoku v.s. Gyuto 6 Japanese Knife Shapes - which is your favourite? 🔪
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The 6 most popular Japanese knives you can find at SharpEdge Each one has a job to do: * Gyuto – the do-it-all chef's knife Japanese vs. German Chef Knives what knives do professional chefs use? #shorts
Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife shorts #tech #gadgets #knife #expensive I spend a LOT of time trying to make my videos as concise, polished and useful as
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Don’t waste your money on a knife set… three knives for every kitchen Tamahagane is the Japanese boning knife to my understand it has won several awards. I have heard complaints that it scratches easily tho. What How To Use Every Japanese Knife | Method Mastery | Epicurious
Nakiri: The One Knife to Rule Them All? Meat Cleaver Hand Forged Chef knife| Enoking Knife We knew we wanted to pick up some high quality Japanese chef knives when we visited Kappabashi Street in Tokyo.
Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in You'll cut through the steak like butter and break down the meat with ease. The thick back design makes this meat cleaver knife more powerful, even slicing NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 1 #shorts
JAPANESE KNIFE - First Time Japanese Knife Buyers Guide Which Should You Use? (The 3 Most Important Kitchen Knives) The Chinese Cleaver, also known as a Chinese Chef's Knife, vegetable cleaver, or Chuka Bocho, is a versatile tool in kitchens
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Gyuto knives were originally designed for cutting larger pieces of beef, which is where their name came from – it literally means “a cow sword”. The dimensions WORLDS BEST CHEF KNIFE?!?!
What Japanese Knives are Best for Cutting Meat? · Western Boning Knife · Japanese Honesuki · Petty Knife · Sujihuki · Gyuto · The Cleaver. While unfamiliar to many in the west, the nakiri is quickly becoming one of the most popular Japanese knife shapes! Today, we're Honesuki Japanese Chicken Cutting Knife #shorts
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Here's our top three picks for butchery knives! Knives seen here : Ittetsu Nashiji Honesuki Yoshimi Kato Butcher Moritaka Hamono Part 2 is posted now! (was just a little long and already filmed vertical!) Testing out all of the Naniwa Pro stones we carry In the vast world of kitchen knives, the Nakiri stands out as a specialized knife designed to dominate veg prep. With its distinctive
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Sujihiki translates literally to 'Flesh Slicer' and it does exactly that! This week, Mike is running through everything you can do with Link to the knife: This chef's knive has the functions of a santoku knife and the main
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Whats your favorite steak slicing knife?! Find us at : What are the best Japanese Meat Knives? If you're looking to buy a Japanese knife for meat, here's what you need to know! Santoku vs. Chef's Knife: 5 Key Differences and When to Use Each
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Change Your Life: Hone A Knife A yanagiba is a traditional Japanese knife with a single-bevel edge, reserved almost exclusively for slicing raw fish for sashimi and sushi. While the slicing 5 Essential Knives Every Cook Needs
MATSATO KNIFE REVIEW 2025 – THE TRUTH ABOUT THIS VIRAL JAPANESE KITCHEN KNIFE THEY DONT TELL YOU Honesuki v.s. Flexible Boning Knife - BONING KNIFE SUPER COMPARISON Top 5 Japanese Knives under $200 (mostly)
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home It's time to discuss one of the most important tools in a chef's arsenal: the knife. I will walk you through the many varieties of knives
Which chef knife is the best? A chef's knife is a reflection of the chef. So it's important to choose a knife that reflects how you like to The sujihiki (like crystal-rooster mentioned) is specially used as a slicer of fish a meat. A yanagiba is a more specialized version of the
You can find this Tojiro Honesuki knife and other Yakitori Equipment on my Amazon Shop: Santokus are all-purpose Japanese knives designed for meat, fish, fruit, and vegetables. In this video, we explore the unique Top 3 Butchery Knives #shorts
In this video, I explain the five key differences between a santoku and a chef's knife. You'll learn how they compare in design, Three knives, unlimited uses. Shop the Japanese knife set on our site.
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Santoku v.s. Gyuto: which is best? 3 Essential Knives Breakdown You don't need a giant knife block and 20 knives to make good food. With the right skills, you may Chinese Cleaver vs Meat Cleaver: Are you chopping BONES or VEGGIES?
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How to Use a Nakiri | The Vegetable Knife! For trimming, a petty would do the trick for sure, but honesuki's (both kaku and maru) are generally single bevel to allow you to get closer to